Sfoglia per Rivista AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Press fractioning of grape juice: a first step to manage potential atypical aging development during winemaking
2020-01-01 Roman, T.; Nardin, T.; Trenti, G.; Barnaba, C.; Nicolini, G.; Larcher, R.
Restart of fermentation of simulated stuck wines by direct inoculation of active dry yeasts
2004-01-01 Cavazza, A.; Poznanski, E.; Trioli, G.
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation
1983-01-01 De Rosa, T.; Margheri, G.; Moret, I.; Scarponi, G.; Versini, G.
An upgraded core set of 11 SSR markers for grapevine cultivar identification: the case of berry color mutants
2017-01-01 Migliaro, D.; De Nardi, B.; Vezzulli, S.; Crespan, M.
White grape extended skin contact winemaking technique
2009-01-01 Ferrarini, R.; Casarotti, E.M.; Zanella, G.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2020 | Press fractioning of grape juice: a first step to manage potential atypical aging development during winemaking | Roman, T.; Nardin, T.; Trenti, G.; Barnaba, C.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2004 | Restart of fermentation of simulated stuck wines by direct inoculation of active dry yeasts | Cavazza, A.; Poznanski, E.; Trioli, G. | Articolo in rivista | |
| 1-gen-1983 | Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation | De Rosa, T.; Margheri, G.; Moret, I.; Scarponi, G.; Versini, G. | Articolo in rivista | |
| 1-gen-2017 | An upgraded core set of 11 SSR markers for grapevine cultivar identification: the case of berry color mutants | Migliaro, D.; De Nardi, B.; Vezzulli, S.; Crespan, M. | Articolo in rivista | |
| 1-gen-2009 | White grape extended skin contact winemaking technique | Ferrarini, R.; Casarotti, E.M.; Zanella, G.; Mattivi, F. | Articolo in rivista |
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